华中农业大学教师主页平台管理系统 Tea Processing and Biotechnology--英文主页--Paper Publications

Tea Processing and Biotechnology

中文 MOBILE Version

Current position: 英文主页 >> Achievements in Scientific Research >> Paper Publications

Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation.Journal of Agricultural and Food Chemistry,2020,
Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea.LWT,2021,
Aged fragrance formed during the post-fermentation process of dark tea at an industrial scale.[J].Food Chemistry,2020,

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